Guides: Hospitality: Cheese

Useful Websites

Creating Different Cheese Characteristics Cheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient – milk. So what are the differences and how are they created?
International Dairy Foods Association Provides information on the history of cheese, cheese sales and trends, product definitions, storage tips and recipes.
World's Greatest Cheese Resource Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource.

How It's Made - Blue Stilton Cheese Discovery and Science Channel's How It's Made Blue Stilton Cheese episode.
Channel Cheese - Casellula Restaurant, Amazing Cheese Platter, NYC Have you ever wanted to know how to take your cheese plates to the next level? Casellula restaurant in New York City is known for its cutting edge cheese accompaniments. We sit down with in-house fromager Dimitri Saad to get the low down on creating amazing flavour.
Cheese Platter (Drop Dead Culinary) Laura Wilson compiles a cheese platter.

EduTV [Informit] > NMT This link opens in a new window Select the “Only Show Content I have Full Access to” option to access a range of free-to-air and paid channel content.

Cheese Slices: Camembert Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.
Cheese Slices: Spain There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.

Cheese Pairings Guide Cheese has its ideal food and wine soulmates. For every type, there's one particular pairing that creates ultimate palate bliss when enjoyed together.

Curd and Crust by Tamara Newing Whether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes.
Call Number: 641.373 NEW
Publication Date: 2018
Ferment by Holly Davis What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.
Call Number: 641.4 DAV
Publication Date: 2017
Mastering Basic Cheesemaking by Gianaclis Caldwell A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese.
Call Number: 641.373 CAL
Publication Date: 2016
World Cheese Book by Juliet Harbutt Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese.
Call Number: 641.373 WOR
Publication Date: 2015

Cheese Slices (5 Disks) If you want to know more about where it comes from, how it’s made, and what makes some cheeses taste so much better than others, this series is essential viewing.
Call Number: 641.373 CHE
Publication Date: 2011