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Commercial Cookery: Books/Standards/Video

Welcome to our Library guide to Commercial Cookery resources

Featured Books and eBooks

Food Safety
Commercial Cookery
Cooking for the Hospitality Industry
Fundamentals of Menu Planning
Practical Cookery for Level 2 Commis Chef Apprentices and NVQS
Purchasing: selection and procurement for the hospitality Industry
Sugar Consumption
Take One Fish
To Drink and to Eat
Professional Chef
Kitchen Operations

Subject Searches

A search of Supersearch (library catalogue) will find resources in varied formats by using search terms and Filters. We have created a few subject searches for you here below. If you find a title of interest, the link will either take you directly to the online resource, or show you which of our libraries hold the physical items.

Cook*

Cooking AND Fish

Food allergies

Note: The * symbol lets you find a word with alternate endings. For example, cook* will find the keywords: cook, cook's, cooking, cookery, and so on.

For more search tips, see our Resource Help: Supersearch online guide.

eBook Collections

You can search our ebook collections for relevant book titles using appropriate search terms.

Video on DVD

DVDs may be borrowed from our libraries, usually for 7 days. Use Supersearch to find titles and use Resource Type to limit by Videos.

Streamed Video Collections

Search our streamed collections for yourself.

Tip: Videos play best in Chrome

Featured Streamed Videos

An Edible Adventure: Sweeteners

An Edible Adventure: Sweeteners

Food Allergy Alert

Food allergy alert

An Edible Adventure: Colours

An Edible Adventure: Colours

Eating Green - Environmentally Friendly Food

Eating Green - Environmentally Friendly Food

How To Cook Well: Slow Cooking

How To Cook Well: Slow Cooking

An Edible Adventure: Preservatives

An Edible Adventure: Preservatives

Ask the Doctor: Allergies

Ask the Doctor: Allergies