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Central Regional TAFE
Cookery and Hospitality
Australian and International Cuisine
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Cookery and Hospitality: Australian and International Cuisine
Introduction
On the Shelf
e-Resources
Weblinks - General
Topics
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Australian and International Cuisine
Baking and Patisserie
Bartending and Table Service
Cookery Techniques and Kitchen Science
Food and Beverages
Food Safety and WHS
Hospitality Management
Specialised Diets
Research Help
Referencing
Copyright
Australian
Books
DVD's
Weblinks
The bush food handbook
Eat weeds : a guide to foraging : how to identify, harvest, eat and use wild plants (2022)
Mark Olive's Outback CafeĢ : a taste of Australia
Surfing the Menu
Wild Food
Wild lime
All about bush foods traditional and commercial uses
Cool drink and culture
Cultural influences on Australian food
Bush tucker recipes
Taste Australia
Asian
Books
DVD's
Weblinks
At the Japanese Table
Balance and harmony : Asian food
The Food of Vietnam
Food Safari
Food Safari 2
Luke Nguyen's Vietnam
Luke Nguyen's Vietnam - Series 2
Asian Inspirations
Asian Recipe
International
Books
eBooks
DVD's
Weblinks
Feasts and friends : women and food from across the world
The food of India
Mediterranean kitchen
Vegan Recipes From the Middle East
Food Safari
Food Safari 2
Food Safari 3
Kings of the kitchen
Food in every Country
SBS Food Programs
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