Skip to Main Content

Baking & Patisserie: Books/Standards/Video

Welcome to our Library guide to Baking & Patisserie resources

Featured Books and eBooks

Professional Baking

Print

Professional Cake Baking and Decoration

Print

A New Way to Bake

Print

The Perfect Loaf

Print

Baking for Special Diets

Print

The Pastry Chef Handbook

Print

The Secrets of Baking

Print

Baking and Pastry

Print

Bread Science

Print

How Baking Works

Print

Chocolate All Day

Print

Food Standards (Australia and New Zealand)

The government website Food Standards Australia New Zealand provides users with information on food recalls, business information, consumer information, and food standards legislation. The website can be accessed from the link below:

Food Standards Australia New Zealand

We have also listed links to some standards that are relevant to all types of foods, but more can be found on the Food Standards website.

Subject Searches

A search of Supersearch (library catalogue) will find resources in varied formats by using search terms and Filters. We have created a few subject searches for you here below. If you find a title of interest, the link will either take you directly to the online resource, or show you which of our libraries hold the physical items.

Baking

Food allergies

Baking AND Sugar

Cake decorating

Sugar art AND Sugar craft

Chocolate

Bread

Note: The * symbol lets you find a word with alternate endings. For example, cook* will find the keywords: cook, cook's, cooking, cookery, and so on.

For more search tips, see our Resource Help: Supersearch online guide.

eBook Collections

You can search our ebook collections for relevant book titles using appropriate search terms.

Streamed Video Collections

Search our streamed collections for yourself.

Tip: Videos play best in Chrome

Featured Streamed Videos

Chefs Under Pressure

How To Cook Well: Baking

How To Cook Well: Baking

Chocolate Cake

Chocolate Cake

French Patisserie

French Patisserie