Guides: Subject Guide: Cookery and Hospitality: Journals/Databases

Cookery and Hospitality - Journals and Databases

Databases
The library maintains various databases and online resources listed below. Should any of these services request a username and password please use your TAFE Account unless otherwise noted.

Training Video Collections

Kanopy - thousands of training videos and documentaries
Safetyhub - a range of Occupational Health and Safety videos
ClickView - hundreds of training videos and recorded TV programs

Journal Article Databases

Ebsco Database - a journal article database: subject areas include Automotive, Business, Computing, Education, Environment, Medical, Reference, Social Sciences
Proquest Central - a journal article database: subject areas include Accounting, Banking, Business, Careers, Computing, Economics, Education, Finance, Health, Medical, Religion, Science and Telecommunications

ebook Collections

EBSCO eBooks - hundreds of ebooks on a wide range of topics

Print Journals

View our range of Cookery and Hospitality Print Journals at your campus Library

Australian Gourmet Traveller

Australian food wine and travel magazine.

Available at: Albany Campus, Margaret River Campus and Online Access

Cuisine

New Zealand food and wine magazine.

Available at: Bunbury Campus

Delicious

Australian magazine focusing Food, wine and recipes.

Available at: Bunbury Campus

ePublications

Get the latest in magazines, journals and newsletters delivered to your inbox for free.

To subscribe email us at library.albany@srtafe.wa.edu.au including your name, SRTAFE ID number and list of titles you want to subscribe to.

Only current South Regional TAFE Staff and Students can subscribe.

You can unsubscribe at any time by replying to the ePublication stating you no longer wish to receive it.

View our range of Cookery and Hospitality journals below or view our full list of ePublications on our ePublications page.

ChopChop Magazine
Frequency: Quarterly
Subject: Food
Description: An award-winning children-friendly magazine containing delicious, nutritious, culturally diverse, affordable, and easy-to-follow recipes, along with essential kitchen skills, STEM learning, and loads of fun games, and activities.
delicious
Frequency: Monthly
Subject: Food
Description: Perfect for food-lovers everywhere, this is the ultimate celebration of food, fresh produce, seasonal ingredients, cooking styles and the very latest foodie happenings both here and overseas.
Diabetic Living Australia
Frequency: Bimonthly
Subject: Food
Description: Australia’s only magazine dedicated to diabetes management and packed with expert advice and loads of delicious recipes that will improve wellbeing without sacrificing taste or pleasure.
Hospitality Magazine Newsletter
Frequency: 2-3 times per week
Subject: Cookery and Hospitality
Description: This newsletter is for chefs, restaurant operators and foodservice professionals across Australia. It combines the latest industry news with in-depth features on all aspects of the sector, ranging from chef profiles, wine reviews, equipment and commercial kitchen design to food safety and POS technology.
Vegan Food & Living
Frequency: Monthly
Subject: Food
Description: Celebrates the delicious approach to ethical eating. Every issue features at least 75 recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.