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Central Regional TAFE
Commercial Cookery and Hospitality
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Commercial Cookery and Hospitality: Topics
Introduction
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Weblinks - General
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Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
Foods
Food Safety and WHS
Hospitality Management
Meat and Seafood
Specialised Diets
Wine, Beer and Spirits
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This page contains the following sub-pages:
Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
Foods
Food Safety and WHS
Hospitality Management
Meat and Seafood
Specialised Diets
Wine, Beer and Spirits
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