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WA TAFE
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Central Regional TAFE
Cookery and Hospitality
Specialised Diets
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Cookery and Hospitality: Specialised Diets
Introduction
On the Shelf
e-Resources
Weblinks - General
Topics
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Australian and International Cuisine
Baking and Patisserie
Bartending and Table Service
Cookery Techniques and Kitchen Science
Food and Beverages
Food Safety and WHS
Hospitality Management
Specialised Diets
Research Help
Referencing
Copyright
Allergies and Food Intolerances
Books
Weblinks
Serving People with Food Allergies
The tolerant cook : the allergy and food intolerance cookbook
Allergens and intolerances: Fact sheets
Food Allergy Training
Food Allergies and Food Intolerances
Gluten Free
Books
Weblinks
The complete guide to gluten-free and dairy-free cooking
Gluten Free Recipes - Celiac Disease Foundation
Gluten Free Recipes - Coeliac UK
Gluten Free Recipes - Taste
Gluten Free Standard for Food Service Providers - Coeliac Australia
Diabetic
Books
Weblinks
Delicious food for diabetes
Diabetes: eat & enjoy
Diabetes Australia - Cooking
Diabetes Friendly - Taste
Diabetes UK - Recipe Finder
Vegetarian and Vegan
Books
eBooks
Weblinks
Cooking with Kurma : more great vegetarian dishes
Vegetarian world food
Vegan Recipes From the Middle East
Crazy vegan kitchen
Veganism in a Nutshell
Vegetarian and Vegan Eating
Vegetarian Recipes - Sanitarium
Vegetarian Society (UK) - Recipes
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