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WA TAFE
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Central Regional TAFE
Commercial Cookery and Hospitality
Specialised Diets
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Commercial Cookery and Hospitality: Specialised Diets
Introduction
On the Shelf
e-Resources
Weblinks - General
Topics
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Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
Foods
Food Safety and WHS
Hospitality Management
Meat and Seafood
Specialised Diets
Wine, Beer and Spirits
Research Help
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Referencing
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Copyright
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Allergies and Food Intolerances
Books
Weblinks
Serving People with Food Allergies
The tolerant cook : the allergy and food intolerance cookbook
Allergens and intolerances: Fact sheets
Food Allergy Training
Food Allergies and Food Intolerances
Gluten and Dairy Free
Books
Weblinks
The complete guide to gluten-free and dairy-free cooking
Whole Food Cooking Every Day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar (2019)
Dairy-free recipes
Dairy free diet and recipes
Gluten Free Recipes - Celiac Disease Foundation
Gluten Free Recipes - Coeliac UK
Gluten Free Recipes - Taste
Gluten Free Standard for Food Service Providers - Coeliac Australia
What is a dairy-free diet?
Diabetic
Books
Weblinks
Delicious food for diabetes
Diabetes: eat & enjoy
Diabetes Australia - Cooking
Diabetes Friendly - Taste
Diabetes UK - Recipe Finder
Vegetarian and Vegan
Books
eBooks
Weblinks
Cooking with Kurma : more great vegetarian dishes
River Cottage veg everyday (2011)
The vegetarian Silver Spoon : classic & contemporary Italian recipes (2020)
Vegetarian world food
Whole Food Cooking Every Day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar (2019)
Vegan Recipes From the Middle East
Crazy vegan kitchen
Veganism in a Nutshell
Vegetarian and Vegan Eating
Vegetarian Recipes - Sanitarium
Vegetarian Society (UK) - Recipes
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