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Commercial Cookery and Hospitality: Introduction

Welcome to the COOKERY and HOSPITALITY Guide

This guide provides a starting point to help you find and access the many resources available both within the library and online. 

Use the above tabs to find a variety of resources.

  • On the Shelf - a selection of what's on the shelf
  • e-Resources - a selection of eBooks, online journals, databases and more
  • Weblinks General - legislation, professional associations, community organisations and more
  • Topics - a selection of specialist books, videos, websites
  • Research Help - develop your research skills
  • Referencing -  learn how to reference correctly using APA and how to avoid plagiarising
  • Copyright - find out what you can and can't do

If you require further research help or simply have a question, please contact the Library.

Image Source: neshom. (2014, September 18). [Restaurant table setting] [Image]. Pixabay.