Commercial Cookery and Hospitality: Meat and Seafood

Meats

Seafood

Australian fish & seafood cookbook : the ultimate kitchen companion (2016)
Fish Butchery (2023)
Scale to tail : a cookbook for sustainable Australian seafood (2022)
Take One Fish: the new school of scale-to-tail cooking and eating

How 2 fillet

Great Australian Seafood
Sydney Fish Market

Last Updated: Nov 29, 2024 10:46 AM
URL: https://guides.dtwd.wa.gov.au/crt-cookery_hospitality
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Subjects: Cookery, Food Trades, Hospitality

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