Commercial Cookery and Hospitality: Hospitality Management

Library Resources

Hospitality management: strategy and operations (2003)
Setting the Table: the transforming power of hospitality in business (2008)
Supervision and leadership in tourism and hospitality

Weblinks

Government
Other

Approved Managers Course - WA
Business.gov
Responsible Service of Alcohol - WA
Small Business Development Corporation - WA

Counting the costs; a guide to menu and food costing
Recipe Calculator

Last Updated: Apr 15, 2024 10:48 AM
URL: https://guides.dtwd.wa.gov.au/crt-cookery_hospitality
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Subjects: Cookery, Food Trades, Hospitality

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