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Commercial Cookery and Hospitality
Baking and Patisserie
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Commercial Cookery and Hospitality: Baking and Patisserie
Introduction
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Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
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Referencing
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Copyright
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Baking and Patisserie
Books
DVD's
Weblinks
Baking & pastry : mastering the art and craft (2016)
French Pastries and Desserts by Lenôtre (2021)
The Italian Bakery (2021)
Larousse Patisserie and Baking (2020)
Le Cordon Bleu Pastry School (2018)
Planet cake : a beginner's guide to decorating incredible cakes
The professional pastry chef : fundamentals of baking and pastry
Romantic cakes : cookies and cakes to celebrate love
Zumbarons : a fantasyland of macarons
Cake decorating: how to make icing flowers
Premiére pâtisserie
BBC Food - Patisserie recipes
French Pastry Chef
Desserts
Books
eBooks
Weblinks
Bon Appetit Desserts
Dessert bar
Grand finales : the art of the plated dessert
The Artful Baker
BBC Good Food - Dessert recipes
Donna Hay Desserts
Egg-based dessert recipes
SBS Food - Desserts
Breads
Books
Weblinks
YouTube
Advanced Bread and Pastry: a professional approach (2009)
Artisan Bread in Five Minutes a Day
Artisan Breads
Baking Artisan Bread (2008)
Classic breads : delicious recipes from around the world
Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
Modernist Bread (2017)
100+ Bread recipes
Breadtopia
The Fresh Loaf Baker's Handbook
History of Bread
Sourdough Baker
Source: Tasty. (2018, September 29).
The magic of bread making
[video]. YouTube
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