Skip to Main Content

Cookery and Hospitality: On the Shelf

Browse the Shelves

Browse the shelves at these call numbers to find resources related to your subject.

363.11 Work health and safety
363.1926 Food safety
641.2 Wine, beer, spirits
641.3 Bush tucker, cheese, seafood
641.5 General cooking
641.563 Cooking for specific diets
641.59 International cuisine
641.815 Breads
641.819 Garnishes
641.86 Desserts, pastries, cakes
641.87 Alcoholic and non-alcoholic beverages, bartending
641.877 Tea and coffee
642.6 Table service
647.94 Hospitality industry


Library Resources