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Central Regional TAFE
Commercial Cookery and Hospitality
Cuisine - International
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Commercial Cookery and Hospitality: Cuisine - International
Introduction
On the Shelf
e-Resources
Weblinks - General
Topics
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Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
Foods
Food Safety and WHS
Hospitality Management
Meat and Seafood
Specialised Diets
Wine, Beer and Spirits
Research Help
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Referencing
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Copyright
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Asian
Books
DVD's
Weblinks
At the Japanese Table
Balance and harmony : Asian food
Bao: the cookbook
The food of India
The food of Vietnam
Paon: real Balinese cooking
Food Safari
Food Safari 2
Luke Nguyen's Vietnam
Luke Nguyen's Vietnam - Series 2
Asian Inspirations
Asian Recipe
Mediterranean and Middle Eastern
Books
eBooks
Jerusalem: a cookbook
Mediterranean kitchen
Mezze : small plates to share : dips, salads, pastries, sweets
Ottolenghi : the cookbook
Vegan Recipes From the Middle East
Other International
Books
DVD's
Weblinks
Anthony Bourdain's les Halles Cookbook
Feasts and friends : women and food from across the world
The Nordic Baking Book (2018)
Food Safari
Food Safari 2
Food Safari 3
Kings of the kitchen
Food in every Country
SBS Food Programs
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