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WA TAFE
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Central Regional TAFE
Commercial Cookery and Hospitality
Coffee and Tea
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Commercial Cookery and Hospitality: Coffee and Tea
Introduction
On the Shelf
e-Resources
Weblinks - General
Topics
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Baking and Patisserie
Cocktails, Bar and Table Service
Coffee and Tea
Cookery Techniques and Kitchen Science
Cuisine - Australian
Cuisine - International
Foods
Food Safety and WHS
Hospitality Management
Meat and Seafood
Specialised Diets
Wine, Beer and Spirits
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Referencing
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Copyright
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Coffee
Books
DVD's
Weblinks
YouTube
All about Coffee (2009)
Barista : a guide to espresso coffee
Barista techniques
Coffee : a guide to buying, brewing, and enjoying
Coffee floats, tea sinks
Espresso Coffee
Uncommon Grounds: the history of coffee and how it transformed our world (2019)
Coffee art
Prepare & serve espresso coffee
Ultimate barista boxed set
BeanScene Magazine
Coffee Reference
Coffee Research
Espresso & Coffee Guide
NCA Complete Guide to Coffee
The Cafe Menu (How to make Coffee)
How to: Coffee Tips - The Espresso Coffee Basics
Techniques: How to make coffee like a true Barista (Tutorial)
Tea
Books
DVD's
Weblinks
Tea & infusions : a connoisseur's guide
Tea: the perfect brew
Tea
Tea Source
Types of Tea
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