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eBooks
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Alcohol and Binge Drinking
Alcohol is the most widely used recreational drug in Australia. Alcohol is so widely used and so socially acceptable that many people frequently consume it to harmful levels. Includes information on standard drink sizes.
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Responsible Sales, Service and Marketing of Alcohol : For the Tourism, Hospitality and Retail Industries
The safe service of alcohol is of vital importance to those in the food and beverage industry - failure to act responsibly can result in fines, loss of license and the potential closure of the business.
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Running a Bar for Dummies
Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged.
Cocktails - Useful Websites
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BBC Cocktail Recipes
This site has a large range of cocktail recipes, and you can search by main ingredient, cocktail type, most popular recipes or even add your own.
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Cocktail inspiration De Kuyper
Find new cocktails to make or those classics we all love. At De Kuyper we know our cocktails! Need tips on how to make them or which tools to use? Click on our ‘how to’ first.
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Make me a cocktail : the world's best cocktail resource.
Simply add the ingredients you have at home and we'll show you the cocktails you can make. Register as a Make Me A Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
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Taste.com.au - Cocktail Recipes
Cocktail and mocktail recipes on the Taste site.
Responsible Service - Useful Websites
Books
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The Australian Bar Attendant's Handbook
This is the full guide, endorsed by the Australian Hotels Association in relation to the management, service of alcohol and the way in which to run a bar. It is aimed at TAFE students and Food and Beverage Certificate students.
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Bar and Beverage management by NRA
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
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Food and Beverage Service, 9th ed.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry.
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Principles of Food and Beverage Management.; 2nd ed. By NRA
This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation.
The Australian Bar Attendant's Handbook
This is the full guide, endorsed by the Australian Hotels Association in relation to the management, service of alcohol and the way in which to run a bar. It is aimed at TAFE students and Food and Beverage Certificate students.