The Australian Bar Attendant's Handbook by This is the full guide, endorsed by the Australian Hotels Association in relation to the management, service of alcohol and the way in which to run a bar. It is aimed at TAFE students and Food and Beverage Certificate students.
Bar & Beverage Management by This text focuses on bar and beverage management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
The Essentials of Wine by Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.
Food and Beverage Service by Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
Principles of Food & Beverage Management by This text focuses on principles of food and beverage management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
Your Shout: History of Australian Beer More than any other ritual in the past 200 years, two people sharing a beer has defined the Australian character. It has brought us together in pubs and at sporting events, lubricating our friendships, quenching our thirst and rewarding our labours at days end.