New Feast: modern Middle Eastern vegetarian by Lucy Malouf; Greg Malouf
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, these recipes are designed for sharing and enjoying in company.
Publication Date: 2017-09-19