Hospitality: Specialised Diets

Allergy Safe Family Food by Suzanna Maria Paxton A busy mum with two children who have food allergies, Suzanna Paxton has to avoid seven of those foods at all times. Determined to cook one meal for the whole family, Suzanna started collecting recipes. Allergy-Safe Family Food is the result.

Chocolate Alchemy: a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates by Kristen Hard This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up.

Marley Coffee Cookbook by Rohan Marley; Maxcel Hardy; Rosemary Black From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.

Meet Your Matcha by Joanna Farrow From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.

Danielle Walker's Against All Grain: Meals Made Simple by Danielle Walker Meals Made Simple is a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

Gluten-Free Cooking by Sue Shepherd In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

My Halal Kitchen by Yvonne Maffei My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals.

Keto for Beginners by Samara Kelly When it comes to dieting, there is nothing better than following the current trends. In fact, in this way, you can learn and discover a lot of dishes and healthy practices that you would not have the opportunity to experiment in another way.

Simply Keto by Suzanne Ryan The ketogenic diet, a low-carb, high-fat way of eating, is remarkably effective at transforming people's lives, helping them shed pounds and find relief from common health conditions.

The Jewish kitchen : recipes and stories from around the World by Clarissa Hyman and Peter Cassidy There is more to Jewish food than cooking and eating. Behind every recipe is a story of local traditions and daily life in far-off towns and villages. The recipes passed from one generation to another tell their own story of a family's past.

Modern Jewish Baker by Shannon Sarna Step-by-step instructions for the seven core doughs of Jewish baking.

Family Food by Pete Evans These meals follow Pete's paleo style of eating - no grains, refined sugar or dairy, and a focus on sustainable meat and seafood, nuts and seeds, and loads of fresh veggies.

Paleo in 28 by Kenzie Swanhart Get to know paleo--healthy eating, happier living in 28 days.

Practical Paleo by Diane Sanfilippo Dubbed 'The Paleo Bible' by readers, it explaines how simply eating real, whole foods and avoiding processed, refined foods can improve our health - including reducing or even eliminating symptoms associated with common health disorders.

But I Could Never Go Vegan! by Kristy Turner 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert.

The Joy of Vegan Baking by Colleen Patrick-Goudreau Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking.

RAW: original organic recipe from Shoku Iku by Yoko Inoue In Raw chef Yoko Inoue combines her passion of wholesome plant based raw foods and art of creativity to bring you recipes for elaborate and inspirational dishes that will delight your guests.

The Vegan Butcher by Zacchary Bird Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore.

Veganomicon by Isa Chandra Moskowitz; Terry Hope Romero You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts)

Bosh!: simple recipes, amazing food, all plants by Henry Firth and Ian Theasby This book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal by Peter Kuruvita Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka.

New Feast: modern Middle Eastern vegetarian by Lucy Malouf; Greg Malouf The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine.

Veg by Jamie Oliver From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

The Vegetable Butcher by Cara Mangini The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.