Guides: Hospitality: National Cuisines

International Cuisines

Lonely Planet Around the World in 80 Food Trucks Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels.
Fire With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal - or your next big trip.
Jamie Oliver's Food Escapes Let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.

The food of Spain The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions.
The German Cookbook The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Kachka With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit.
Publication Date: 2017
Le Livre Blanc Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.
Torta Della Nonna Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed through generations.

Florence Tan's Timeless Peranakan Recipes Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food.
India The first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
Korean Cookbook Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favorites.
A little taste of...Japan Explore the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served.
Simple Chinese cooking Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket
South East Asian Specialties In this culinary adventure, the authentic recipes of the region fuse into a compendium of stimulating and sensuous illustrations from everday life

Cooking with the Oldest Foods on Earth : Australian native foods recipes and sources Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets.
Publication Date: 2019
First Nations food companion : how to buy, grow, cook and eat Indigenous Australian ingredients by Damien Coulthard "A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen." -- Publisher description.
Publication Date: 2022
Noongar bush tucker : bush food plants and fungi of the south-west of Western Australia by Vivienne Hansen This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders.
Publication Date: 2009
Warndu Mai (Good Food) This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
Publication Date: 2020

Welcome to Country: An Introduction to Bush Foods If you haven’t explored Australian native Bush Food you are missing out on some incredible flavours, textures and nutritional benefits, it’s time to start exploring now. Australia is blessed with an abundance of wild herbs, vegetables, fruits, nuts and seeds.
Tuckerbush Tucker Bush is a range of Australian native plants with edible fruits, nuts, shoots, leaves and roots. These incredible bushfood species have sustained Aboriginal and Torres Strait Islander peoples for thousands of years. Native edibles are naturally adapted to the climate and soil of this land, meaning they need less water and less effort to maintain when grown in similar conditions.
Warndu Free recipes using Australian native ingredients

Peru The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
The Caribbean, Central & South American cookbook From the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central and South American cuisine.
The United States American cooking in all of its artery clogging glory. Yee-haw!

Braai: the South African barbecue book If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.
Publication Date: 2017
Complete South African Cookbook This classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions
Publication Date: 2018
Saka Saka A vibrant and generous celebration of food, friendship and conviviality. In this book, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.
Tastes of North Africa : recipes from Morocco to the Mediterranean With flavoursome tagines, subtly spiced couscous and sticky almond pastires, this book covers all the wonderful tastes of Moroccan food
Publication Date: 2001