Lonely Planet Around the World in 80 Food Trucks (2019)
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels.
Fire: a World of Flavour (2008)
With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal - or your next big trip.
Jamie Oliver's Food Escapes (2011)
Let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.
The food of Spain: a Journey for Food Lovers (2008)
The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions.
The German Cookbook (2018)
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Kachka: a return to Russian cooking (2017)
With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit.
Le Livre Blanc (2013)
Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.
Torta Della Nonna: a Collection of the Best Homemade Italian Sweets (2021)
Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed through generations.
Florence Tan's Timeless Peranakan Recipes (2017)
Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food.
India: cookbook (2010)
The first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
Korean Cookbook: a twist on the traditional (2018)
Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favorites.
A little taste of...Japan (2009)
Explore the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served.
Simple Chinese Cooking (2006)
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket
South East Asian Specialties
In this culinary adventure, the authentic recipes of the region fuse into a compendium of stimulating and sensuous illustrations from everday life
Cooking with the Oldest Foods on Earth : Australian native foods recipes and sources
Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets.
First Nations food companion : how to buy, grow, cook and eat Indigenous Australian ingredients
by
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Noongar bush tucker : bush food plants and fungi of the south-west of Western Australia
This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders.
Warndu Mai (Good Food)
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
The Caribbean, Central & South American cookbook
From the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central and South American cuisine.
The Festive Food of Mexico
"All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including Bread of the Dead on All Souls' Day.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift"
The United States
American cooking in all of its artery clogging glory. Yee-haw!
Braai: the South African barbecue book
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.
Complete South African Cookbook
This classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions
Saka Saka
A vibrant and generous celebration of food, friendship and conviviality. In this book, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.