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International Cuisines
Fire
With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal - or your next big trip.
Jamie Oliver's Food Escapes
Let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.
Asia
India
The first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
Korean Cookbook
Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favorites.
A little taste of...Japan
Explore the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served.
Simple Chinese cooking
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket
South East Asian Specialties
In this culinary adventure, the authentic recipes of the region fuse into a compendium of stimulating and sensuous illustrations from everday life
Australian First Nations
Warndu Mai (Good Food)
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
Publication Date: 2020
Welcome to Country: An Introduction to Bush Foods
If you haven’t explored Australian native Bush Food you are missing out on some incredible flavours, textures and nutritional benefits, it’s time to start exploring now. Australia is blessed with an abundance of wild herbs, vegetables, fruits, nuts and seeds.
Tuckerbush
Tucker Bush is a range of Australian native plants with edible fruits, nuts, shoots, leaves and roots. These incredible bushfood species have sustained Aboriginal and Torres Strait Islander peoples for thousands of years. Native edibles are naturally adapted to the climate and soil of this land, meaning they need less water and less effort to maintain when grown in similar conditions.
Warndu
Free recipes using Australian native ingredients
The Americas
Peru
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
Africa
Braai: the South African barbecue book
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.
Publication Date: 2017
Complete South African Cookbook
This classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions
Publication Date: 2018
Saka Saka
A vibrant and generous celebration of food, friendship and conviviality. In this book, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.