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Streaming Videos on Food Safety
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Food Safety
This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly.
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Food Safety and Hygiene
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene procedures to teach (or remind) students about best practice. It covers the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices.
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HACCP in Action: Food Safety Case Studies
The Hazard Analysis and Critical Control Points protocols evolved from a system developed in the 1960s and implemented by NASA.
eBooks
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Food Safety (2016)
This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination.
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Make It Safe (2010)
Provides comprehensive and practical guidance on how to control food safety hazards.
Books
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Food Safety (2016)
Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues
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Food Safety (2016)
Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues
Make it Safe: a Guide to Food Safety (2010)
Provides comprehensive and practical guidance on how to control food safety hazards.