Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
eBooks @ the Library
-
Food Safety by Justin Healey This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination.Publication Date: 2016
-
Make It Safe All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer.Publication Date: 2010
Food Safety Guidelines
-
Follow Basic Food Safety
This booklet was produced by Hospitality Institute of Australasia (HIA) and is to be used as resource material.
Streaming Videos on Food Safety
Books in the Library
-
Make It Safe! by CSIRO Provides comprehensive and practical guidance on how to control food safety hazards.Publication Date: 2010
-
Food Safety Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues
Make It Safe! by Provides comprehensive and practical guidance on how to control food safety hazards.
Food Safety Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues