Hospitality: Menu Planning

1000 restaurant, bar, and café graphics: from signage to logos and everything in-between (2011) This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more.

Cookery for the Hospitality Industry (2012) Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools.

Food and Beverage Service (2014) Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.

Foundations of Menu Planning (2013) Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions.