Guides: Hospitality: Menu Planning

Menu Planning & Design - Useful Websites

Food for healthy people, healthy planet fact sheet This fact sheet is from the Doctors for the Environment Australia (DEA) website. Doctors for the Environment Australia is a national voluntary organisation of medical doctors and students. Good health is inextricably linked to healthy, stable environments. Our mission is ‘to promote health through care of the environment’.
Menu Planning & Writing A procedure about how to write a good menu. This procedure was done by Hospitality Consulting & Services Melbourne.

Cookery for the Hospitality Industry by G. Dodgshun Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools.
Call Number: 641.57 DOD
Publication Date: 2011
Food and Beverage Service by John Cousins Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
Call Number: 647.95 COU
Publication Date: 2014
Principles of Food & Beverage Management by NRA This text focuses on principles of food and beverage management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
Call Number: 647.95 PRI
Publication Date: 2012