Cheese.com
World's Greatest Cheese Resource. Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource.
Creating Different Cheese Characteristics
Cheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient – milk. So what are the differences and how are they created?
International Dairy Foods Association
Provides information on the history of cheese, cheese sales and trends, product definitions, storage tips and recipes.
EduTV [Informit] > NMTThis link opens in a new windowA collection of free to air videos across a number of teaching areas
Cheese Slices: Camembert
Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.
Cheese Slices: Spain
There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.
Cheese Pairings Guide
Cheese has its ideal food and wine soulmates. For every type, there's one particular pairing that creates ultimate palate bliss when enjoyed together.
Books in the Library
Curd and Crust
by
Tamara Newing
Whether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes.
Publication Date: 2018
Ferment
by
Holly Davis
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.
World Cheese Book
by
Juliet Harbutt
Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese.