Hospitality: Cheese

Curd and Crust (2017) Whether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes.

Ferment (2017) With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world

Mastering Basic Cheesemaking (2016) A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese.

World Cheese Book (2015) Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese.

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (2010) This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese.

Home Cheese Making in Australia: Simple Recipes You Can Make at Home (2015) Once you have mastered the basics, you can begin to experiment and create your own specialty cheeses to suit your own personal taste and the taste of your family and friends.

The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home (2010) This book is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (2011) This book is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items.