Creating Different Cheese CharacteristicsCheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient – milk. So what are the differences and how are they created?
Cheese Pairings GuideCheese has its ideal food and wine soulmates. For every type, there's one particular pairing that creates ultimate palate bliss when enjoyed together.
DVDs for Loan
Cheese Slices (5 Disks)If you want to know more about where it comes from, how it’s made, and what makes some cheeses taste so much better than others, this series is essential viewing.
Call Number: 641.373 CHE
Publication Date: 2011
Library Books for Loan
Curd and Crust by Tamara NewingWhether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes.
Publication Date: 2018
Ferment by Holly DavisWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.
World Cheese Book by Juliet HarbuttDevelop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese.
Publication Date: 2015
Streaming Videos EduTV
EduTV [Informit] > NMTThis link opens in a new windowSelect the "Only Show Content I have Full Access to" limit and the Video / Sound limit under Content Type before searching. EduTV includes programs broadcast on free-to-air and pay TV channels such as The History Channel, National Geographic, BBC Knowledge and Discovery.
Cheese Slices: CamembertCamembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.
Cheese Slices: SpainThere are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.
Channel Cheese - Casellula Restaurant, Amazing Cheese Platter, NYCHave you ever wanted to know how to take your cheese plates to the next level? Casellula restaurant in New York City is known for its cutting edge cheese accompaniments. We sit down with in-house fromager Dimitri Saad to get the low down on creating amazing flavour.