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Wine & Food Pairings
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Pairing with the Masters
by
Ken Arnone
Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food.
Publication Date: 2012
Wine Website Links
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Halliday Wine Companion
Looking for some inspiration for your next bottle? With more than 180,000 tasting notes from over 4000 wineries and distilleries, we provide Australia's most comprehensive collection of wine and spirits reviews and ratings. Discover your new favourite drink now.
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Wine Enthusiast
Includes information on wine for beginners and how to taste wine.
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Wine Spectator
Include a wine basics section and a wine glossary.
WA Wine Regions
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Blackwood Valley Wine Industry Association
Undoubtedly the most scenic wine region in WA, the Blackwood Valley is home to 19 wine producers and 50 vineyards.
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Geographe Wine Region
From Harvey to Busselton and out to Donnybrook, the region hugs the Geographe Bay with the cooling afternoon sea breezes being a hallmark of a long stable growing season.
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Great Southern Wine Association
A very large region covering Albany, Denmark, Mt Barker, Frankland and Porongorup.
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Margaret River Wine Region
Includes the Leeuwin-Naturaliste Ridge, extending 90 kilometres north-south between Cape Naturaliste and Cape Leeuwin, and is bounded to the west by the Indian Ocean.
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Pemberton Wine Region
Located in the lower south west region of Western Australia, Pemberton is a four hour drive south of Perth.
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Perth Hills Wine Region
Covers Chittering Valley to the north, to Jarrahdale in the south, and includes a diverse array of grape growing opportunities.
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Swan Valley and Regional Winemakers Association
One of Australia’s oldest wine growing regions, it is also one of the only wine regions within a 30 minute drive of a major capital city anywhere in the world.
Wineries - Outside of WA
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New Zealand Wine
New Zealand extends 1,600km from sub-tropical Northland to the world’s most southerly grape growing region Central Otago. Vineyards benefit from the moderating effect of the maritime climate with long sunshine hours and nights cooled by sea breezes.
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NSW Wine
Australia’s first state of wine - there are 14 wine regions stretching from New England to the Snowy Mountains, encompassing the pioneers of Australian wine: the Hunter Valley, Mudgee and the Riverina.
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Queensland Wine
The Queensland wine industry has grown significantly over the years with the majority of the growth occurring throughout the southeast corner of the State.
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South Australia Wine Regions
Discover the diverse and rich wine regions of South Australia. From the winemakers of South Australia to the wineries and wine, uncover all that South Australia has to offer.
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Wine Victoria
Wine Victoria is the peak body representing the Victorian wine industry. Victoria is home to over twenty wine regions and hundreds of wineries.
Professional Associations
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Wine Australia
Supports the Australian wine community by investing in research and development, building the international and domestic markets, and protecting the reputation of Australian wine.
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Wines of Western Australia
Provides support to WA producers, growers and Regional Associations in the development of their region.
Books in the Library
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Halliday Wine Companion 2020
by
James Halliday
Halliday wine companion is recognised as the industry benchmark for Australian wine. Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.
Publication Date: 2019
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Meehan's Bartender Manual
by
Jim Meehan
Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus-and the first book to explain the ins and outs of the modern bar industry.
Publication Date: 2017
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Wine Folly
by
Madeline Puckette and Justin Hammack
Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Red or white? Cabernet or merlot? Light or bold? What to pair with food?
Publication Date: 2015
Pairing with the Masters
by
Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food.
The 24-Hour Wine Expert
by
From the world's most respected wine critic, the essential guide to wine in 100 pages.
Australia's First families of Wine
by
A celebration of eleven of Australia's most iconic wine families and the vineyards they have built.
Drink Progressively
by
Find the Perfect Bottle of Wine Every Time...For most everyone, tasting and pairing wine can be a complex, confusing, and intimidating undertaking.
The Essentials of Wine
by
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.
Halliday Wine Companion 2020
by
Halliday wine companion is recognised as the industry benchmark for Australian wine. Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.
Meehan's Bartender Manual
by
Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus-and the first book to explain the ins and outs of the modern bar industry.
Wine Folly
by
Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Red or white? Cabernet or merlot? Light or bold? What to pair with food?